{"id":5944,"date":"2016-10-26T20:23:08","date_gmt":"2016-10-26T20:23:08","guid":{"rendered":"https:\/\/www.oxstudioinc.com\/?post_type=portfolio&#038;p=5944"},"modified":"2019-01-28T15:39:24","modified_gmt":"2019-01-28T15:39:24","slug":"black-pearl-restaurant-chefs-counter","status":"publish","type":"portfolio","link":"https:\/\/www.oxstudioinc.com\/index.php\/portfolio\/black-pearl-restaurant-chefs-counter\/","title":{"rendered":"Black Pearl Chef&#8217;s Counter"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Location:<\/strong> Ann Arbor, Michigan<br \/>\n<strong>Size:<\/strong>&nbsp;900 sf<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>An upscale metropolitan seafood and martini bar with a relaxed and comfortable atmosphere, the Black Pearl opened Ann Arbor\u2019s first chef\u2019s counter. Located within the kitchen, guests are offered an immersive, one-on-one kitchen dining experience with the executive chef as he personally explains, prepares and serves the multi-course tasting menu in front of you.<\/p>\n<p>&nbsp;<\/p>\n<p>Working with the chef and owners to design a lower-level kitchen that would enhance operational efficiency, offer an exclusive guest experience and serve as an additional source of revenue, the chef\u2019s counter was designed with controlled sight lines and high-end materials such as walnut and maple, large format subway tile, porcelain, stainless steel and leather to delineate the small 700 sf kitchen and service areas into a public zone for guests and a kitchen zone for the cooks. The result is a transformed, intentional kitchen perspective for cooking and a chef\u2019s counter for dining.<\/p>\n<p>&nbsp;<\/p>\n<p>Dining at the chef\u2019s counter is an active part of the design intent to stage the guests with a framed perspective allowing them to experience the actors of a commercial kitchen. The walnut and maple butcher block counter and seating area, cantilevered micro-greens planter and lighting frame the opening to the kitchen and centers the diners\u2019 view on the chef.<\/p>\n<p>&nbsp;<\/p>\n<p>O|X Studio also designed a glowing soffit to frame and direct&nbsp;guests toward the upstairs private dining room, which had previously been nondescript.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Location: Ann Arbor, Michigan Size:&nbsp;900 sf &nbsp; An upscale metropolitan seafood and martini bar with a relaxed and comfortable atmosphere, the Black Pearl opened Ann Arbor\u2019s first chef\u2019s counter. Located within the kitchen, guests are offered an immersive, one-on-one kitchen dining experience with the executive chef as he personally explains, prepares and serves the multi-course&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5942,"template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"portfolio_category":[43,49],"portfolio_tag":[],"class_list":["post-5944","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-restaurant","portfolio_category-retail"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Pearl Chef&#039;s Counter - OX Studio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oxstudioinc.com\/index.php\/portfolio\/black-pearl-restaurant-chefs-counter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Pearl Chef&#039;s Counter - OX Studio\" \/>\n<meta property=\"og:description\" content=\"Location: Ann Arbor, Michigan Size:&nbsp;900 sf &nbsp; An upscale metropolitan seafood and martini bar with a relaxed and comfortable atmosphere, the Black Pearl opened Ann Arbor\u2019s first chef\u2019s counter. 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